Fish-based recipes

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Cherne in the oven with clams, tomatoes and coriander

: Recipes from: Fish
:Recipes from: Portugal
2 kg Cherne tranches 20 uni baby leek cut in halves 15 g chopped garlic 300 g Clams 150 g diced tomatoes 30 g Coriander leaf 1 dl Virgin Olive Oil 1 dl White wine q.b Sea salt q.b Mill pepper ... View more »

Cherne with seafood sauce

: Recipes from: Fish
:Recipes from: Portugal
8 pieces of grouper cut in half 2 hake slices or other fish 3 onions 6 cloves of garlic 2 dl olive oil 1 can of clams (canned) 1 can of mussels (canned) 1 can of cockles (canned) 1/2 glass of martini 1 box of cream (200g) 1 tablespoon of chilli dough salt and pepper ... View more »

Cherne and shrimp with pasta

: Recipes from: Fish
:Recipes from: Portugal
2 small pieces of fresh cherne 8 shrimp with shell. ¼ of a dough pack of small elbows 6 very ripe tomatoes. 1 bay leaf 2 medium chopped onions 2 chopped garlic cloves. 1 wide strip of chopped red pepper ½ glass of good quality dry white wine 1 fish stock 1 small carro ... View more »

Cherne Masada

: Recipes from: Fish
:Recipes from: Portugal
400 g of grouper 1 bay leaf 2 carrots 2 onions 3 cloves of garlic 0.5 dl of olive oil 1 dl of white wine 1 chilli 2 ripe tomatoes 350 g elbow dough Pepper q.s. 1 bunch of parsley 1 sprig of mint ... View more »

Codfish moqueca

: Recipes from: Fish
:Recipes from: Portugal
1 kg of salted and soaked or desalted cod (in slices) 6 tablespoons of olive oil 5 finely chopped garlic cloves 1 teaspoon of paprika 5 peeled and seeded tomatoes, cut into large cubes or sliced 1 yellow pepper cut into large cubes or slices 1 red pepper cut into large cubes or slices 2 large ... View more »

Whiting fish moqueca (capixaba)

: Recipes from: Fish
:Recipes from: Espírito Santo Brazil
1 kg of whiting in slices 1/2 bunch of finely chopped cilantro 1 large onion, finely chopped 4 skinless and seedless ripe tomatoes 3 cloves of finely chopped garlic 1/2 cup olive oil 2 tablespoons of annatto tincture (or use annatto seeds heated in sunflower oil) 3 tablespoons finely chopped ... View more »

Goldfish Moqueca with shrimp (Bahian)

: Recipes from: Fish
:Recipes from: Bahia Brazil
400 grams of goldfish in pieces 400 grams of peeled medium shrimp 1 chopped pepper 1 large chopped onion 1 peeled and seedless tomato, chopped 1 shallow spoon of annatto powder 200 ml of coconut milk 50 ml of palm oil 6 cloves of crushed garlic 3 tablespoons full of oil coriander and black ... View more »

Shrimp Moqueca (Bahian)

: Recipes from: Fish
:Recipes from: Brazil
1/2 kg medium shrimp 1/2 cup of palm oil coffee 2 medium onions cut into slices 1/2 cup chopped parsley 1/2 cup coriander tea 2 chopped green onions 3 tomatoes cut into slices 1 lemon juice Salt to taste Black pepper to taste 1 glass of coconut milk ... View more »

Moqueca de arraia (Bahian)

: Recipes from: Fish
:Recipes from: Brazil
1 kg of clean and cut stingray 2 units of sliced ​​tomatoes 2 units of bell pepper cut into slices 2 units of onion cut into slices 6 cloves of crushed garlic 4 tablespoons of palm oil 200 ml of coconut milk 1 bunch of chives 1 bunch of coriander salt ... View more »

Codfish Stroganoff

: Recipes from: Fish
:Recipes from: Portugal
400 g of soaked cod 2 tablespoons of olive oil 2 cloves of minced garlic 2 chopped onions 500 g of skinless and seedless tomatoes. 1 chalice of white port 1 teaspoon of oregano 1 sprig of fennel 150 g of rolled mushrooms 50 g of grated cheese 2 dl of cream 1 pinch of ... View more »

Codfish lagareiro style

: Recipes from: Fish
:Recipes from: Portugal
400 g of cod 500 g of potatoes 4 dl of olive oil 4 cloves of garlic chili coarse salt ... View more »

Codfish With Curd

: Recipes from: Fish
:Recipes from: Portugal
4 slices of soaked cod (s) 250 ml of extra virgin olive oil 2 tablespoons chopped parsley (s) salt to taste white pepper to taste 50 gr of grated cheese 500gr sliced ​​onion 1 / 2kg of baked potato, sliced 1 tablespoon milk powder 200 gr of culinary curd 20 ml of le ... View more »

Codfish 7 Mares

: Recipes from: Fish
:Recipes from: Portugal
1/2 kg of cod in splinters 4 large potatoes, peeled and diced 1 can of cream without serum 1 cup of coconut milk coffee 100 g of mozzarella cheese in strips 100 g of gorgonzola cheese in small pieces 100 g of grated parmesan cheese Aromatic herbs and salt to taste (rosemary, thy ... View more »

Golden codfish with migas

: Recipes from: Fish
:Recipes from: Portugal
For codfish: 4 pieces of codfish (previously soaked and without skin) 400 ml of milk 3 tablespoons olive oil 2 eggs Breadcrumbs q.s. 1 pinch of salt and nutmeg For migas: 100 g corn bread crumbs well crumbled (or crushed) 150 g cooked and drained red beans 8 cooked Po ... View more »